LegendaryLife.com Blog

Having used electric, fire and gas in the past to cook a tasty meal… gas is by far the most efficient and cheapest cooking method but Thermador is offering what seems to be a good, though pricey alternative.

Stove tops pluses and negatives

You rarely see a good cook in a kitchen use fire (except for pizza) or electric to prepare a meal, they are simply to slow and not very good at really getting things hot. Maintenance is also an issue, there is nothing simpler then a gas stove top, pipe goes in, distributes the gas and ignite. No moving parts, nothing to break and incredibly flexible. Fire on the other hand is tough to beat when out in the woods but not very practical in modern kitchens, the smoke produced adds flavor but it takes forever to get something going and not being able to control the intensity nor location of the heat source makes cooking anything beyond hot dogs on a stick a very tricky experience. In the middle you have electric, electricity prices are going up (as always) and these traditionally took forever to get to a good temperature and as the flame doesn’t envelope the pans like gas, heat distribution on anything but a flat surface is much to be desired.

The Thermador Experience

Without sounding too much like a commercial, induction heating means the counter top stays relatively cool as only the pan itself gets warm, greatly increasing safety, especially during spills (they happen) and kids running around. As the elements are flat with the surface, cleaning is a breeze and instant temperature changes are possible due to the induction technology. Additionally, these Thermador counter top elements heat-up 50% faster then gas and as the heat is within the pan itself, a far higher efficiency in heat distribution is achieved verses traditional electric or gas.

The Bottom Line

Induction really seems cool but the two thousand dollar price tag is rather steep.

Buzzvia
http://www.thermador.com/product743.html